领“鲜”问道“民以食为天”真是我们老祖宗传下来的至理名言,吃饱了饭才能有力气做好其他事情,可是现在放眼望去,食品安全得不到保障,什么也不敢吃。下馆子不仅难免奢侈浪费,卫生安全也让人忧心忡忡,还是自己做饭放心。但是问题又来了,自己烧出来的菜,怎么都差一些味道,到底差些什么呢。进到超市的食品区,有一排黄绿相间的东西深深地吸引了我——太太乐鸡精,正猜测是不是因为靠食材本身的味道,烧不出复杂的口感,便随手买一包试试效果。用太太乐鸡精代替了味精之后,的确味道变 Collar “fresh ” asked “people eat fresh” is really the wisdom of our ancestors handed down, eat enough energy to do other things, but now look around, food security can not be guaranteed , Dare not eat anything. The restaurant is not only inevitable extravagance and waste, health and safety is also cause for concern, or worry about cooking their own. But the problem came again, burn their own dishes, how are some bad taste, in the end what worse. Into the supermarket food area, there is a row of yellow-green and white things deeply attracted me - Mrs. Le Chicken, is speculating that not because of the taste of the ingredients themselves, can not burn the complex taste, they readily buy a pack of tests Test results. After replacing the MSG with his wife Le Chicken, the taste really changed