硬脂酰乳酸钠(SSL)、硬脂酸单甘油酯(MG)和山梨醇酐硬脂酸酯(SGZ)是北京化工研究院研制的食品乳化剂,根据我们用小鼠和大鼠的LD_50实验结果,按毒理分级标准分类均属实际无毒类或无毒类。在这基础上,对硬脂酰乳酸钠等三种食品添加剂作了Ames试验,现将结果报告如下。 Sodium stearoyl lactylate (SSL), stearic acid monoglyceride (MG) and sorbitan stearate (SGZ) are food emulsifiers developed by Beijing Chemical Industry Research Institute. Based on our LD_50 experiments with mice and rats Results, according to the classification of toxicological classification are actually non-toxic or non-toxic class. On this basis, Ames test of three kinds of food additives such as sodium stearoyl lactylate, the results are reported as follows.