茭白色白如玉,鲜嫩似笋,又名茭笋、茭瓜、茭芭等,是我国特有的水生蔬菜。它曾与莼菜、鲈鱼并称为“江南三大名菜”。 茭白在我国分布相当广泛,自东北到华南均有种植,但在长江以南的低洼地区种植最多。茭白,又可分为一熟茭,或称单季茭;二熟茭,或称双季茭,成熟于每年的5月到6月,称为“夏茭”,9月到10月的称“秋茭”。其种 茭 white white jade, fresh like bamboo shoots, also known as bamboo shoots, 茭 melon, 茭 Ba, etc., is our unique aquatic vegetables. It has been with the vegetables, bass and known as the “three famous dishes in the south.” Scirpus is widely distributed in our country, from northeast to south China are planted, but in the low-lying areas south of the Yangtze River planted the most.茭 white, but also can be divided into a cooked 茭, or single-season 茭; second-cooked 茭, or double-season 茭, mature in May to June each year, known as “summer 茭”, September to October “Autumn 茭.” Its kind