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韭菜属细菜品,是多年生宿根蔬菜,我国食用和栽培的历史迄今已有几千年了。由于韭菜生长季节不同,味道也各有差别,相比之下,以春韭味道最佳。相传六朝时文惠太子曾向周围求教:“什么菜最好吃?”名士周颐怡回答:“春初早韭。”一代诗圣杜甫更有“夜雨剪春韭,新炊间黄梁”的佳句。可见,初春的头茬韭菜,最鲜美爽口,是人们“尝春”的时令鲜品。
Leek is a fine dish, perennial perennial vegetables, edible and cultivated in our history so far for thousands of years. Due to the different leeks growing season, the taste is also different, in contrast, spring chives taste the best. According to legend, when the Six Dynasties, Wen Hui Prince had to ask for help: “What is the best food to eat?” Celebrity Zhou Yiyi replied: “early spring early leek.” A generation of poetry Sheng Du Fu more “night rain cut spring leek, new cooking room yellow beam” good sentence. Visible, the first spring of the first crop of leeks, the most tasty and refreshing, people “taste spring” seasonal fresh products.