“白菘类羔豚,冒土出熊蹯。”“菘”就是大白菜。苏东坡的这两句诗是说,大白菜的味美不减羔羊、熊掌。大白菜昧甘,平寒无毒,具有医食兼有的特点。“鱼生火,肉生痰,白菜豆腐保平安”。或干炒醋溜,或与豆腐、粉皮水煮,或剁碎包水饺、包子,就是随便往咸菜缸里一扔,过段时间捞出来,放点味精香油一拌,就是一碟下酒的可口小菜,清爽、脆生。 “White-lipped lambs, take the earth out of bear 蹯.” “菘” is the Chinese cabbage. These two poems by Su Dongpo said that the deliciousness of Chinese cabbage does not diminish the lambs and paws. Cabbage no sweet, cold non-toxic, with both medical and food features. “Fish fire, meat sputum, cabbage tofu security.” Or stir-fried vinegar slip, or with tofu, vermicelli boiled, or chopped dumplings, steamed stuffed buns, is simply flushing into the pickles, over a period of time to fish out, put a little MSG oil, is a dish of wine The delicious side dishes, crisp, crisp.