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5. Process Diagnosis and Aging Effects on a Traditional Millet-Based Drink: <i>Boumkaye&a

Process Diagnosis and Aging Effects on a Traditional Millet-Based Drink: <i>Boumkaye&a

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：wowoni

【摘 要】

：

Boumkaye is a traditional fermented millet-based drink (Pennisetum glaucum L.) produced in Casamance (region in Senegal). Unknown and circumcised beverage, it h

【作 者】

：

Oumar Ibn Khatab Cisse Nicolas 

【机 构】

：

EcoleSup&,eacute,rieurePolytechnique,n&,eacute,gal,Centred’EtudessurlaS&,eacute,curit&,e

【出 处】

：

食品与营养科学(英文)

【发表日期】

：

2018年5期

【关键词】

：

PENNISETUM glaucum L. Abrus pulchellus TRADITIONAL DRINKS Fermentation Boumkaye 

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论文部分内容阅读

Boumkaye is a traditional fermented millet-based drink (Pennisetum glaucum L.) produced in Casamance (region in Senegal). Unknown and circumcised beverage, it has therapeutic properties due to aqueous creeper extracts from Abrus pulchellus plant and natur

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