为满足不同层次消费者需要,日本食品企业千方百计研制生产风味独特、营养丰富和理疗功能的新型食品,流行的有:鱼肉饼干。主要原料是沙丁鱼。先将鱼肉捣碎成糊状,然后把鱼麋和鱼粉混合搅拌,经蒸煮、压轧、冷风干燥、烘烤、加调料、温风干燥等工序,加工成鱼肉饼干。海味鱼果。以海鱼为原料,外观呈方型。将鱼去头、除内脏后,切块煮熟,冷却后除皮去骨,烟熏一——二小时,然后冷藏至肉质固定,再切 In order to meet the needs of different levels of consumers, Japanese food companies do everything possible to develop and produce new foods with unique flavors, rich nutrition and physical therapy functions. The popular ones are: fish biscuits. The main raw material is sardines. The fish is minced into a paste, then the fish and fish meal are mixed and stirred, and the meat biscuits are processed into the fish biscuits by steaming, rolling, cold air drying, baking, seasoning, and warm air drying. Seafood fish fruit. Sea fish as raw material, the appearance of square. After the fish is decapitated and the entrails are removed, the diced meat is cooked, and the skin is cooled and peeled and the bones are smoked for one to two hours. Then the meat is frozen and fixed to the meat, and then cut.