简单地说,中国咖啡的历史是必须要跟咖啡馆的历史联系在一起的,咖啡既然作为舶来品,只有跟着咖啡馆一起来到中国来才有意义。要知道,中国云南和海南种咖啡是20世纪初的事情,那个时候的咖啡是全部靠进口的。而且,这里面,我们还多多少少应该知道一点背景知识:咖啡馆刚到中国时是没有速溶咖啡的,它是到战后才发明的。要喝咖啡,只有到有咖啡的地方喝,没有随身带的说法。 To put it simply, the history of Chinese coffee must be related to the history of coffee, since coffee, as a foreign product, makes sense only by coming to China with a coffee shop. You know, China Yunnan and Hainan kinds of coffee is a matter of the early 20th century, at that time the coffee is all imported. And, here, we are more or less should know a little background: the coffee shop arrived in China is no instant coffee, it was not invented after the war. To drink coffee, only to have a place to drink coffee, did not carry the statement.