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《人民日报》3月5日在《求证·探寻喧哗背后国并未商业化生产转基因主粮》,对目前众说纷纭的真相》栏目刊发对有关部门和专家的采访《我的转基因问题加以明确澄清,以“我国主粮并未‘转基因’”的结论回答了舆论关注。近期,有些媒体发表一些不负责任的文章,说我国有很多地区种植了转基因粮食,比如深圳卫视3月4日《正午30分》节目还以“转基因之争”为题,说到“只要到餐馆吃饭,就有可能吃到转基因大豆油、调和油等制品”。这种说法非常容易造成民众的心理恐慌,影响民众的思想稳定,特别是对于粮食主产区的农业稳定、农民种粮积极性和种粮收益的多少,都会产生至关重要的影响。事实究竟如何,党报确有责任给个明确
On 5 March, People’s Daily published an interview with relevant departments and experts on the topic of “finding the truth behind the noisy commercial production of genetically modified staple foods” In order to “China’s staple food did not ” genetically modified “conclusion answered public opinion. Recently, some media published some irresponsible articles saying that there are many areas in China that have planted genetically modified foods. For example, the program of ”Shenzhen Satellite TV on March 4 at noon on“ March 4 is also entitled ”Competition for Genetically Modified Organisms“ ”As long as eating at a restaurant, it is possible to eat genetically modified soybean oil, reconcile oil and other products ". This argument is very likely to cause people’s psychological panic, affecting the people’s ideological stability, especially for the main grain-producing areas of agricultural stability, farmers grow enthusiasm for grain and how much grain income will have a crucial impact. The fact that the party newspaper indeed has a responsibility to give a clear