蘑菇的保鲜方法、激动素保鲜法。用００１％的６－氨基嘌呤溶液浸泡鲜菇１０－１５分钟，取出沥干后贮存。２、清水浸泡法。因为水能隔绝空气，能使蘑菇变色慢、体态饱满，但应注意不要使用铁器皿及含铁量高的水浸泡，此法只适于蘑菇的短期贮存。３、焦亚硫酸钠处理法。... Mushroom preservation method, kinetin preservation method. With 0  01% 6-aminopurine solution soak mushrooms 10-15 minutes, remove and drain after storage. 2, water immersion method. Because the water can be isolated from the air, can make mushrooms discoloration slow, full body, but should be careful not to use iron vessels and high iron content of water soaking, this method is only suitable for short-term storage of mushrooms. 3, sodium metabisulfite treatment. ...