妊娠高血压综合征,以往称为妊娠中毒症,是一种发生在妊娠24周以后,以水肿、高血压和蛋白尿为主要临床特征的综合征。病情严重时,可发生子痫(抽搐)、昏迷等症状,严重影响着母婴的身心健康,甚至还可危及母婴生命。得了该病后,除了医生的药物治疗外,饮食方面也十分重要。科学地进食,有利于病情转危为安,患者早日 Gestational hypertension syndrome, previously known as gestosis, is a syndrome that occurs with major edema, hypertension, and proteinuria 24 weeks after gestation. Serious illness, may occur eclampsia (convulsions), coma and other symptoms, seriously affecting the mother’s physical and mental health, and even can endanger mother’s life. Got the disease, in addition to the doctor’s drug treatment, the diet is also very important. Scientifically eating is conducive to the condition of turning critically ill patients as soon as possible