论文部分内容阅读
普洱茶产于云南西双版纳等地,因自古以来即在普洱集散,因而得名。中医认为,普洱茶性味苦、甘、凉,入心、肺、胃经,有清热除烦、清利头目、消食化积、通利小便之功,适用于热病烦渴、风热头痛、食积不消、小便淋涩等。现代药理学研究发现,普洱茶可以降脂减肥、降压、抗动脉硬化;防癌抗癌;养胃护胃;健牙护齿;消炎杀菌;抗衰老。普洱茶除直接饮用外,还可以入菜食疗,现介绍4则普洱茶缮供选用。
Pu’er tea produced in Yunnan Xishuangbanna and other places, since ancient times that Pu’er distribution, hence the name. Chinese medicine believes that Pu’er tea taste bitter, sweet, cool, into the heart, lung, stomach, with heat removal annoying, Qingli leader, digestion product, Tom Lee urinary power, for fever, thirst, wind and heat headache Needless to eat too much, pee leaking astringent and so on. Modern pharmacological studies have found that Pu’er tea can lipid-lowering diet, antihypertensive, anti-atherosclerosis; anti-cancer; Yangwei Huwei; healthy teeth; anti-inflammatory sterilization; anti-aging. Pu’er tea in addition to direct drinking, you can also into the food diet, are now introduced 4 Pu’er tea for selection.