1.中风病人大多胃肠消化能力较弱,特别注意饮食要适量,切不要太过或不足,太过会造成消化不良,不足则机体得不到足够营养。 2.注意饮食卫生、软硬、冷热,饮食稍不慎,容易发生肠胃病,甚至引起合并症。 3.不宜偏食,注意营养。尽可能安排高蛋白、高热显、低脂肪、低糖类食物,如瘦肉、鲜鱼、鲜蛋 1. Most patients with stroke gastrointestinal digestion is weak, with special attention to diet should not be too much or too little, too much will cause indigestion, lack of the body can not get enough nutrition. 2. Pay attention to food hygiene, hard and soft, hot and cold, diet slightly careless, prone to gastrointestinal problems, and even cause complications. 3. Not partial eclipse, pay attention to nutrition. As far as possible arranged for high protein, high fever, low fat, low sugar foods such as lean meat, fresh fish, eggs