肉豆蔻不同炮制品止泻作用及急性毒性比较贾天柱李洁周粮项海之（辽宁中医学院沈阳１１００３２）肉豆蔻的炮制早在《雷公炮炙论》就有记载：“以糯米作粉，使热汤搜裹，于火唐灰中炮。”此后多用此法炮制，一直沿用至今，《中国药典》一部也收载此法。除此之外，《历代中... Comparison of antidiarrheal effects and acute toxicity of different processed products of Nutmeg Jia Tianzhu Li Jie Zhou Liang Xiang Haizhi (Liaoning University of Traditional Chinese Medicine, Shenyang 110032) The processing of nutmeg has been documented as early as in “Leigong Artillery Paradox”: “Use glutinous rice as powder to make hot soup Sou wrap, in the fire Tang gray cannon.” Afterwards more use this method concocted, has been in use so far, the “Chinese Pharmacopoeia” also included in this law. In addition, "in the past...