提起山楂,首先映入脑海的是北京街头那一串串红如玛瑙、晶莹欲滴的“冰糖葫芦”。匆匆赶路的人们,在小贩的叫卖声中,总是经不住诱惑,要停下脚来买上一串。小心翼翼地咬下一个裹着冰糖的山楂含在嘴里,甜与酸的强烈混合会使牙齿感到丝丝凉意,在几秒钟内不敢咬将下去。待到将脆生生的冰糖和果肉一起嚼咽下肚时,齿颊间总有一股清甜令人回味无穷。 Lift hawthorn, the first thing that comes to mind is the string of Beijing street agate, such as onyx, crystal drops of “candied haws.” Hurried hurry, hawker barking, always tempted, to stop and buy a bunch. Carefully bite a hawthorn wrapped in sugar in his mouth, a strong mixture of sweet and sour teeth will feel cool, dare to bite in seconds. Until the crisp raw sugar and flesh chewed together, there is always a sweet tooth between the cheeks memorable.