三、增加科技含量,保障水产食品的安全、卫生 水产品的食用安全问题越来越受到重视。1999年年底欧盟解禁了对从中国进口的水产品实行批检制度,但对贝类还没有解禁。不少国家己经用水产品质量标准、卫生标准限制别的国家水产品进入本国市场,这个趋势非常明显。从国内市场讲,人们 Third, to increase scientific and technological content, to ensure the safety of aquatic food, health food safety issues of aquatic products more and more attention. At the end of 1999, the EU lifted the system of batch inspection of aquatic products imported from China, but the ban on shellfish has not yet been lifted. Many countries have already adopted the quality standards for aquatic products and the health standards restrict the entry of other countries’ aquatic products into the domestic market. This trend is very obvious. Speaking from the domestic market, people