柑桔鲜果含水量高,易腐烂、难保藏,生产单位常因成熟期集中、采运困难,造成不应有的损失。 为了做好增产增收,延长供应期,提供货源和提高经济效益的目的。我们于一九八○年十月至一九八三年三月,从事本试验研究:第一年采取因地制宜,多种方法贮藏,筛选出塑料薄膜单果包为最佳方法;第二年,进行进一步试验,取得良好效果,第三年扩大中间试验,再次取得明显成效。 现将试验结果整理于下: 一、材料与方法 一九八○年供试果实来自场科研站试验园十三年生芦柑一级果,在晴天干燥的条件下,于十一月十八日采,成热度8～9成,采下的果实当天用不同的药剂处理: (1)1000倍50％多菌灵加100ppm2,4—D混合 Fresh fruit of citrus has high water content and perishable, so it is difficult to preserve it. The production units are often concentrated due to maturity, and the transportation is difficult, resulting in undue losses. In order to do a good job of increasing production, increasing the supply period, providing sources of supply and improving economic efficiency. We conducted this pilot study from October 1980 to March 1983: In the first year, we adopted the best way to store and screen plastic film packages according to local conditions and various methods. In the second year, we conducted Further tests have yielded good results. In the third year, we expanded the pilot program and achieved remarkable results again. Now the test results are organized in the following: First, the materials and methods test fruit for the year 180 from the research station test garden thirteen year-old citrus a fruit, dry and sunny conditions, on November 18 Mining, into a heat of 8 to 9 into, the day the fruit taken with different agents to deal with: (1) 1000 times 50% carbendazim plus 100ppm2,4-D mixed