草莓成熟后不易贮藏,采收后在室温条件下只能放1～2d(天)。如放置时间长,果实会失水或严重腐烂。因此,贮运保鲜十分重要。1贮藏保鲜技术1)低温贮藏。采收的果实不要洗,放入玻璃器皿或食品盒内,用保鲜膜盖好,放到0～2℃的低温环境中,如用冰箱冷藏室保藏,可保存14d(天)左右。2)气 Strawberries are not easy to store after ripening, and they can only be kept for 1 ~ 2d at room temperature after harvesting. If placed for a long time, the fruit will be dehydrated or severely decayed. Therefore, storage and preservation is very important. 1 storage preservation technology 1) low temperature storage. Harvest fruit should not be washed into glassware or food box, covered with plastic wrap, put 0 ~ 2 ℃ low temperature environment, such as refrigerator freezer preservation, can save 14d (days) or so. 2) gas