一、果实发生偏斜的原因1.与果实中种子数量和分布有关。在一般情况下,果实中的种子数量和在果实中的分布对苹果果形发育起着决定性的作用。因为种子能够产生促进果实生长发育的赤霉素,果实内形成的种子数量越多,在各个心室内分布得越均匀,果实发生偏斜的概率就越低;反之,形成的种子数量越少,分布越不均匀,形成偏斜果的概率越高。通常情况下,果实中种子数量多的一侧果肉发育 First, the reasons for the occurrence of skewed fruit 1. And the number of seeds and the distribution of the fruit. In general, the number of seeds in the fruit and its distribution in the fruit play a decisive role in the development of apple fruit. Because the seeds can produce gibberellin to promote fruit growth and development, the more the seeds are formed in the fruit, the more evenly distributed in each ventricle, the lower the probability of fruit skew; on the contrary, the fewer the seeds are formed, The more uneven the distribution, the higher the probability of skewed fruit formation. Under normal circumstances, the fruit of the large number of seeds side of the pulp development