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一、庭院鲜藏: 大白菜采收砍倒后,在园内晾晒2～3天,以去掉菜表的水珠,贮前将老帮、黄叶、病害烂帮、损伤帮去掉,抖净泥土,用湿草绳或马莲草捆住腰部,松紧以帮不散为宜。在庭院向阳背风处挖东西向的坑,大小视贮量而定,坑沿直而坚固,深以高出所贮菜2厘米为宜,贮藏时将捆好的菜,根朝下直立排于坑内,每放一排,应将菜根用坑内土或湿沙培住,放满后用席子盖好,以后随气温下降,逐渐加盖,或用树叶或用草苫,下
First, the garden fresh: Chinese cabbage harvesting cut down, drying in the park for 2 to 3 days to remove the water drops on the table, before storage will help, yellow leaves, disease rotten to help remove the damage, shake Soil, tied with wet grass rope or Ma Luancao waist, elastic to help disperse appropriate. Digging in the sunny leeward courtyard east-west pit, depending on the size of the reserve, the pit along the straight and solid, deep to be stored 2 cm higher than the vegetables, storage will be bundled dishes, roots upright row in the pit , Put in a row, should be rooted with pit soil or wet sand culture, filled with a mat cover, after the temperature dropped, gradually covered, or with leaves or grass, under