论文部分内容阅读
青番茄:因含有龙葵硷,对胃肠黏膜有较强的刺激作用,对中枢神经有麻痹作用,会引起呕吐、头晕、流涎等症状,生食危害更大。无根豆芽:目前市场上出售的无根豆芽多数是以激素和化肥生发的,这类含氮化合物在肠道细菌的作用下,会转化为亚硝胺,长期食用可使人患胃癌、肝癌、食道癌、直
Green tomato: Because contains solanine, gastrointestinal mucosa has a strong stimulating effect on the central nervous paralysis, can cause vomiting, dizziness, salivation and other symptoms, raw food more harmful. Rootless bean sprouts: Most rootless sprouts currently on the market are germinated with hormones and fertilizers. These nitrogenous compounds are converted to nitrosamines under the action of intestinal bacteria. Long-term consumption can cause gastric cancer and liver cancer Esophageal cancer, straight