论文部分内容阅读
战前,日本主要以营养不足作为研究重点。战后,随着膳食习惯的西方化,青少年的体质显著增强,人的寿命大大延长,成为世界第一位长寿国。然而,近年来因饮食过量造成的肥胖症以及与饮食生活密切有关的动脉硬化、心脏疾病、肿瘤、糖尿病等成人疾病却随着人口的高龄化有逐渐增长的趋势。本文拟从营养观点来论述因动脉硬化而引起心脏病的最危险因素——胆固醇与脂肪、碳水化合物、蛋白质摄取之间的关系。
Before the war, Japan mainly focused on undernutrition. After the war, with the westernization of dietary habits, the physical constitution of adolescents was significantly enhanced and the life expectancy of the people was greatly prolonged, thus becoming the first longevity country in the world. However, in recent years, adult diseases such as obesity caused by overdosing and closely related to dietary life, such as atherosclerosis, heart disease, cancer, and diabetes, have been gradually increasing with the population aging. This article from the nutritional point of view to discuss atherosclerosis caused by heart disease, the most dangerous factor - the relationship between cholesterol and fat, carbohydrates, protein intake.