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目的分析锡林浩特市社区居民高血压的危险因素,以便开展针对社区居民高血压的健康教育及健康促进。方法从社区中选取100例高血压患者,100例非高血压者进行性别与年龄的1:1匹配,并对收集的资料进行病例对照分析。结果单因素分析显示:肥胖(BMI)、饮奶茶、高血压家族史、糖尿病、过量食盐、过量食肉、腌制食品、吸烟、饮酒与高血压发病有关:食盐量、体质指数与高血压具有剂量反应关系;多因素条件Logistic回归分析显示,高血压家族史、BMI高的人群患高血压的危险性较大,有饮茶的生活习惯的人群患高血压的危险性低。结论肥胖使高血压的患病风险增加,体重指数与高血压具有显著的剂量反应关系。
Objective To analyze the risk factors of hypertension among community residents in Xilinhot in order to carry out health education and health promotion on the hypertension of community residents. Methods A total of 100 hypertensive patients and 100 non-hypertensive patients were enrolled in this study. The gender-age 1: 1 match was performed and case-control data were collected. Results Univariate analysis showed that obesity (BMI), drinking milk tea, family history of hypertension, diabetes, excess salt, excessive meat consumption, preserved foods, smoking and alcohol consumption were associated with the incidence of hypertension: salt, body mass index and hypertension Response relationship; multivariate Logistic regression analysis showed that the family history of hypertension, BMI high risk of hypertension in large groups, drinking habits of people living with low risk of hypertension. Conclusion Obesity increases the risk of hypertension, and body mass index has a significant dose-response relationship with hypertension.