南京制鸭历史悠久,在全国影响较大,若论品种之多,自然首推金陵。早在先秦时期,金陵属吴国,《吴地记》就有“筑地养鸭”的记载。在明代,闻名遐迩的金陵烤鸭成为明朝宫廷宴席中一道不可缺少的上等佳肴。到清代,南京盐水鸭、水晶鸭等一大批风味独特的鸭馔已风靡全国。现代的南京鸭类菜肴,随着制鸭技术的不断完善,不断创新,不断发展,技术 Nanjing duck has a long history, a greater impact in the country, if the variety of varieties, the most important Jinling. As early as the pre-Qin period, Jinling is a Wu Kingdom, “Wu Di Ji,” there is “Tsukiji duck.” In the Ming Dynasty, the famous Jinling Roast Duck became an indispensable finest meal in the court banquet of the Ming Dynasty. To the Qing Dynasty, Nanjing saltwater duck, crystal duck and a large number of unique duck dishes have swept the country. Modern Nanjing duck dishes, with duck technology continues to improve, continuous innovation, continuous development, technology