姜宁博士主编,陈执中教授主审,章月华、王耀发、叶希韵教授为副主编的新书《生物医学健康新理念基因营养》已由中国医药科技出版社出版,全国新华书店公开发行。全书共分17章:分别介绍基础营养、健康饮食、遗传学与营养概念,讨论了基因变异与健康及预防基因变异的营养活性成分,阐述了衰老、癌症、老年痴呆症、帕金森病、流感等疾病的基因变异 Jiang Ning, Ph.D. editor, Professor Chen Zhizhong, Zhang Yuehua, Wang Yaofa, Professor Ye Xianyun’s associate editor of the new book, “Biomedical Health New Idea Gene Nutrition” has been published by China Medical Science and Technology Press, the National Xinhua Bookstore public offering. The book is divided into 17 chapters: introduced the concept of basic nutrition, healthy diet, genetics and nutrition, discussed the genetic variation and health and genetic variation of nutrition active ingredients, described the aging, cancer, Alzheimer’s disease, Parkinson’s disease, flu Other diseases such as genetic variation