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为加强我区食(饮)具消毒卫生管理,保证消费者安全,根据《食品卫生法》第八条第五项规定,我站组织专业人员于6月份对全区270家大中小型餐炊业的食(饮)具进行了消费监测调查,准确掌握了我区餐炊业食(饮)具消毒现状。现简报如下: 1 监测调查对象 本次调查对象包括规模较大的招待所、饭店、集体食堂和小型个体摊点,其中大型饭店平均抽检食(饮)具10件、中型抽检6～8件、小型4件。 2 评价标准 GB14934—94食(饮)具消毒卫
In order to strengthen the sanitation management of food and drink in our district and ensure the safety of consumers, according to Article 5 of Article 8 of the “Food Sanitation Law,” I station organized professionals to inspect 270 large, medium and small size dishes The industry’s food (drinking) with a consumer monitoring survey, accurately grasping my area food cooking food (drink) with the status of disinfection. Now briefings are as follows: 1 monitoring survey The survey includes larger guest houses, restaurants, canteens and small individual stalls, including large-scale hotel food sampling (drink) with 10, 6-8 mid-sized sampling, small 4 Pieces. 2 Evaluation Criteria GB14934-94 Food (drinking) with disinfection Wei