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韭菜又宽又绿、西瓜沾刀即裂、西红柿个个红彤彤、黄瓜顶花带刺……如今的蔬菜水果是越来越漂亮,要个有个,要样有样。但是这些漂亮的外表下,很多都是经过各样化学添加剂的“包装”:韭菜被施以高毒农药有机磷,西瓜添加了膨大剂,而葡萄、西红柿也加入了催红剂。更令人担心的是,各种化学添加剂和农药正威胁着人们的健康。
Leek is broad and green, watermelon sticks knife is cracked, red tomatoes all red, cucumber top flowers spines ... ... Today’s vegetables and fruits are more and more beautiful, to have a, like kind. However, under these beautiful appearances, many are “packaged” after various chemical additives. Leeks are heavily poisoned with organophosphorus pesticides, watermelon is added with swelling agents, and grapes and tomatoes are added with reddening agents. Even more worrying is that a variety of chemical additives and pesticides are threatening people’s health.