经过四年试验表明,食用菌与蔬菜等作物共生,可降低菌菜生产成本,提高菌菜产量。本文以大棚黄瓜为例,菌菜共生大棚黄瓜增产15％以上。侧耳生物效率提高10％左右。本文以最佳模式探讨双方降低成本和增产原因,并讨论菌菜共生的三大效益。 After four years of experiments show that edible fungi and vegetables and other crops symbiotic, can reduce the cost of cabbage production, increase the yield of cabbage. In this paper, the greenhouse cucumber, for example, cabbage symbiosis greenhouse cucumber yield more than 15%. Pleural biology efficiency increased by about 10%. In this paper, the best mode to explore both the reasons for reducing costs and increasing production, and discuss the three benefits of symbiosis cabbage.