由于最初的４２％噻菌灵悬浮剂易分层、结块，甚至因某些添加剂易被微生物作用而发酵变质，曾造成较大的经济损失。对此，笔者进行了综合分析和探索，寻找和制定出新的制剂配方和加工工艺，新的配方及工艺可保证产品粒径控制在２μｍ以内，产品的分散性、悬浮率及稳定性等... Since the initial 42% thiabendazole is easily delaminated, agglomerated, and even fermented by some microorganisms, some additives have caused great economic losses. In this regard, I conducted a comprehensive analysis and exploration, to find and formulate a new formulations and processing technology, the new formula and process to ensure that the product size control within 2μm, product dispersion, suspension rate and stability. ..