番茄在其整个生长发育过程中，常常会由于不良环境条件的影响或人为因素等种种原因，引起果实发生生理病害。番茄果实发生生理病害后，其品质显著下降，甚至失去商品品质。番茄果实的生理病害主要出现在果皮部分、果实内部及果形上。下面简要介绍番茄果实上出现的各种生理病害 Tomato in its entire growth and development process, often due to adverse environmental conditions or human factors and other reasons, causing fruit physiological damage occurred. After the occurrence of physiological diseases tomato fruit, its quality dropped significantly, or even loss of product quality. Physiological diseases of tomato fruit mainly appear in the peel part, fruit inside and fruit shape. The following is a brief description of various physiological diseases that occur on tomato fruits