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通过采用马铃薯生长点的茎尖剥离脱去病毒,使马铃薯品种恢复和保持优良的种性,可以大幅度地提高产量和品质,用这种方法生产繁殖的马铃薯称之“无毒薯”。
Proliferation and quality can be greatly improved by removing the virus by stripping the tips of the growing points of the potato so as to restore and maintain the excellent variety of potato varieties. In this way, the potato produced by breeding is called “non-toxic potato.”