食物真的“相克”?目前市场上关于“食物相克”方面的书籍说法有很多,后果很严重。专家认为,这种食物相克的理论近乎荒谬,根本没有可取之处。所谓不能同食的食品,根据有两个:一是从各代医书中流传下来的,但这个有很大的不科学性。某人突然病亡,古人查找不到原因,便猜测、记录该患者生前一天吃过的食品,认为其中两种食品“犯冲”;第二个来源称是动物实验的结果。 Food really “phase g ”? There are many books on the current “food phase g” aspects of the market, the consequences are serious. Experts believe that this theory of food-phase g is almost absurd, there is no merit. The so-called food can not be the same with food, according to two: First, handed down from medical books, but this is a great unscientific. Sudden death of someone, the ancients can not find the cause, it is speculated that the patient recorded the day before eating food, that two of them food “make red”; the second source said the results of animal experiments.