近日,国家“十五”重大专项“食品安全关键技术研究”的“进出口食品安全风险控制技术研究”课题在北京通过专家组验收。这项成果填补了我国进出口食品安全风险分析领域的空白,标志着我国食品安全风险分析正从理论研究阶段进入实践应用阶段,进出口食品检验与监管工作步入更加科 Recently, the national “Tenth Five-year” major project “Food Safety Key Technology Research,” “Import and Export Food Safety Risk Control Technology” project in Beijing by the expert group acceptance. This achievement fills the gap in the field of food safety risk analysis of import and export in China, which indicates that the risk analysis of food safety in our country is entering the stage of practical application from the stage of theoretical research. The inspection and supervision of import and export foodstuffs have entered a more advanced stage