山西“独一味”汤包总部,一个经营小小传统面食产品的汤包老店,一个有着七年经营包子经验的全国连锁总部,掀起了一股又一股加盟潮,打造了一个又一个致富榜样的同时,也稳稳的占据了市场,成功的树立了自己的行业品牌。然而,其经营者并未满足,而是瞄准了中国早餐业这块更大的市场,全面进军。 Shanxi “unique flavor ” Tang Bao headquarters, a small traditional pasta products business Tangbao old shop, a seven-year operating the buns experience of the national chain headquarters, set off one by one to join the tide, to create a A rich example at the same time, but also firmly occupy the market, the successful establishment of their own industry brand. However, its operators were not satisfied. Instead, they aimed at a larger market for China’s breakfast industry and marched on an all-encompassing basis.