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第一条 为了加强生猪屠宰管理,保证生猪产品质量,保障人民身体健康,制定本条例。 第二条 国家对生猪实行定点屠宰、集中检疫、统一纳税、分散经营的制度。 第三条 国务院商品流通行政主管邪门主管全国生猪屠宰的行业管理工作。县级以上地方人民政府商品流通行政主管部门负责本行政区域内生猪屠宰活动的监督管理。 乡镇屠宰厂(场)生猪屠宰活动的具体管理体制,由省、自
Article 1 These Regulations are formulated in order to strengthen the management of pig slaughtering, ensure the quality of pig products, and protect the health of the people. Article 2 The state practices fixed-point slaughtering of pigs, centralized quarantine inspection, unified tax payment and decentralized management system. Article 3 The competent department of commodity circulation administration under the State Council shall supervise the industrial management of pig slaughtering throughout the country. The department of commodity circulation administration of the local people’s government at or above the county level shall be responsible for the supervision and administration of the slaughtering of live pigs in its own administrative area. Township slaughtering plant (field) pig slaughtering activities of the specific management system, from the province