1.桃应适当加大晚熟品种的比例,注重栽培极晚熟优质大果品种。鲜食品种应考虑普通桃类、蟠桃类和脆肉型、软溶型兼顾,满足市场需求。优良桃品种有早露蟠、早风王、新川中岛、中华寿桃、旭日冬桃。2.李北方栽培面积尚少,除适当发展中国李优良品种外,可积极发展引进的优质大果且 1. Peach should be appropriate to increase the proportion of late-maturing varieties, focusing on the cultivation of very late-maturing high-quality large varieties. Fresh varieties should consider ordinary peaches, peaches and crisp meat, soft-soluble take into account, to meet market demand. Excellent peach varieties have early Lu Pan, early wind king, the new Chuan Nakajima, China Shou peach, sun and peach. 2. Li Northern cultivated area is still small, in addition to the appropriate development of China Li excellent varieties, the positive development of the introduction of high-quality and large