立夏这天,海淀区苏家坨镇西小营村像过年一样热闹非凡,一年一度的具有百年历史、列为非遗的“立夏粥”再度热腾腾地开锅熬起。当天一大早,天还没亮透,村民就开始忙碌起来,各自从家拿来煮粥的各种材料走出家门,集中在村中的空地上,支起10口大铁锅,红小豆、绿豆、小米、大米、花生、零、葡萄干……10多种杂粮一起拌匀,用清水淘净后放在大柴锅里用文火慢慢熬煮。个把小时之后,掀开锅盖,粥香四溢,米的香味、枣的甜味,再加上槐花的清香,让人垂涎三尺。 At the beginning of summer, Haidian District, Su Jiacuo Town West Village as lively as the New Year, as the annual once a hundred years of history, as non-heritage “set of summer porridge ” again hot boil up. In the early morning of the same day, when the sky was not yet clear, the villagers began to get busy. Each kind of material brought from their house to go out of their house and concentrated in the open space in the village supported 10 large woks, red beans, Mung bean, millet, rice, peanuts, zero, raisins ... ... more than 10 kinds of miscellaneous grains mix well, wash with water after the net Amoy in a large firewood boil simmer. A few hours later, opened the lid, porridge overflowing, rice flavor, jujube sweetness, coupled with the fragrance of Sophora japonica, people coveted.