冰箱内湿度大,干燥的人参从冰箱中取出时,参体先是僵硬的,接触常温后,参体解冻,吸附空气中的水分变软,发酵生热,极易生虫、发霉,白参和糖参还会泛糖等。塑料袋有一定的渗透性,即使以塑料袋封装放入冰箱,时间长了也不保险,所以参类药材不宜放入冰箱贮存。正确的方法是:用塑料袋或纸包好,放入盛有石灰的箱(缸)内,口盖严或喷以1%60度白酒后封箱(缸)。如是,参体干燥,质地坚实,煎汤时可保持汁清郁香,也 The humidity in the refrigerator is high. When the dried ginseng is taken out of the refrigerator, the body is rigid. After exposure to room temperature, the body is thawed. The moisture in the adsorbed air becomes soft, and the heat is produced during fermentation. The worms and moulds are easily prone to worms and molds. Sugar can also pan sugar and so on. Plastic bags have a certain degree of permeability, and even if they are packed in refrigerators in plastic bags, they will not be safe for a long time. Therefore, it is not advisable to store them in refrigerators. The correct method is: wrap it in a plastic bag or paper, place it in a box (cylinder) containing lime, and tightly cover or spray it with 1% 60-degree white wine and seal it (cylinder). If yes, the indicator body is dry and the texture is firm.