茶薪菇俗称“茶菇”、“油茶菇”、“茶树菇”。色泽较深,菌柄长而脆,鲜食十分爽口。自然发生于油茶树上,有突出的香味。经过干制的茶薪菇,散发的香味远在香菇之上。营养丰富据测定,每100克干菇含蛋白质可达19.55克,含有18种氨基酸,含量为168.68毫克,其中含量最大的是蛋氨酸24.90毫克,纤维素14.4克,总糖9.93克。含有丰富的B族维生素及矿物元素钾、钠、钙、镁、铁、锌。营 Tea mushroom commonly known as “tea mushroom ”, “tea mushroom ”, “tea tree mushroom ”. Darker color, stipe long and crisp, fresh food is very refreshing. Naturally occurs in the tea tree, a prominent fragrance. After the dried tea mushrooms, the smell of the mushroom far above. Nutritious It is determined that each 100 grams of mushrooms with protein up to 19.55 grams, contains 18 kinds of amino acids, the content of 168.68 mg, of which the largest content of methionine 24.90 mg, 14.4 grams of cellulose, the total sugar 9.93 grams. Rich in B vitamins and mineral elements of potassium, sodium, calcium, magnesium, iron and zinc. camp