蔬菜是人类摄取维生素、纤维素和矿物质的主要来源。但每种蔬菜所含的营养成分并不全面，另外，人们对蔬菜各有所受，需求不一，导致人体营养不平衡。为了适应人体对营养的需要，许多科学家正在研究合有多种高营养成分的强化蔬菜。生产强化能菜的方法有两种：一是应用生物工程 Vegetables are the main source of human intake of vitamins, cellulose and minerals. However, the nutritional content of each type of vegetable is not comprehensive. In addition, people have different needs for vegetables, and the demand varies, leading to unbalanced nutrition. In order to adapt to the body’s need for nutrition, many scientists are researching fortified vegetables with multiple high-nutrient ingredients. There are two ways to produce potent candied fruit: one is applied biological engineering.