多年来,各类半成品和成品食品中,重甜成为主流味型。受产品低成本的利益驱动,糖精等甜味剂超量使用,对广大消费公众的健康产生危害。通常100元的糖精可以抵代约6000元食用糖的甜度。所以,我国的糖精产量从1991年的13000多吨节节攀升至近30000吨,其中内销产量从国家规定调控的6000吨翻了一倍多。按照这个消耗量,我国的糖精使用量是国际水平的14倍以上。而一些食品企业在标签中隐讳了使用糖精成分,在获得暴利的同时,牺牲的却是公众的身体健康。日渐“觉醒”了的人们日益将目光投向应运而生的无糖食品上,特别是深受高甜度食 Over the years, various types of semi-finished and finished foods, heavy sweet to become the mainstream flavor. Driven by the benefits of low-cost products, overuse of sweeteners such as sweeteners, endangering the health of the general public. Usually 100 yuan of sweetener can offset about 6,000 yuan sweetness of sugar consumption. Therefore, China’s production of saccharin steadily climbed from 13,000 tons in 1991 to nearly 30,000 tons, of which domestic production more than doubled from 6,000 tons regulated by the state. According to this consumption, China’s use of saccharin is more than 14 times the international level. Some food companies in the taboo taboo the use of saccharin components, while making huge profits, sacrifice is the public’s health. Increasingly “awakening ” the people are increasingly looking to come into being of sugar-free food, especially by the high sweetness