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在巴黎、伦敦和纽约,最新的法国大菜推崇什锦式的菜肴,如小龙虾、鳄鱼及秋葵荚均是烹饪师的喜爱之物。以上的龙虾、鳄鱼并不新鲜,加拿大的Cajun餐馆认为美味的秋葵英才是他们的独特得意之作。秋葵荚,是17世纪由非洲奴隶带到西方去的一种蔬菜,逐渐为东西方各阶层人士所接受。秋葵(Abelmoschus esculentus)是富有营养的蔬菜,含蛋白质与多量的维生素B。食之并可治尿道疾病。食用多与肉类煮或炒食,也可凉拌及腌渍。果实上的粘汁不太受人喜爱,但亦有说其汁液制成糖浆能治喉痛。秋葵对观赏园艺界并不陌生,它属锦葵科一年生
In Paris, London and New York, the latest French cuisine adorns assorted dishes such as crayfish, crocodiles and okra pods, all of which are culinary favorite. The above lobster, crocodile is not new, Cajun Canada restaurant that delicious okra is their unique excellence. Okra pods, a vegetable brought to the West by African slaves in the 17th century, are gradually accepted by all walks of life in the East and the West. Okra (Abelmoschus esculentus) is a nutritious vegetable with a high amount of protein and vitamin B. Food and cure urinary tract diseases. Eat more with meat or fried, but also salad and pickled. The sticky juice on the fruit is not very popular, but it is also said that its juice syrup can cure sore throat. Okra is no stranger to ornamental horticultural industry, it is an annual malvaceae