每年中秋节前后，栗子就大量应市了。前几年，等到秋风一起，北京的街头巷尾就能看到这样的场景，支起的一口大铁锅，下面灶火熊熊，上好的粗砂粒翻动于锅内，边炒边往锅里烧饴糖汁，直炒到栗子被糖汁浸透了味，个个外皮红紫发亮。人们从老远就能闻到那浓郁的甜香味，待买到手? Before and after the annual Mid-Autumn Festival, a large number of chestnuts should be on the market. A few years ago, until the autumn wind together, Beijing streets and lanes will be able to see such a scene, supporting a large iron pan, the next stove raging, good coarse grit turning in the pot, while frying the pot into the pan burning 饴 juice Stir fry until the chestnuts are soaked in the juice, all skin red and purple shiny. People can smell the rich, sweet smell from the very far, ready to buy?