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大棚是当前保护地栽培的重要设施,在自然条件不利于食用菌生长的情况下,可利用大棚增温保温或遮光降热,人为创造一个适宜于食用菌生育的环境条件,促进生长,提高产量质量,实现季节提前或延后栽培,这对食用菌周年生产均衡供应和增添市场花色品种,丰富市民菜篮子有着积极的意义。今天随着农业产业结构的调整优化,为了发展三高农业、市场农业、创汇农业,大棚综合利用已成为发展食用菌生产的重要途径,也是提高农业经济效益的有效措施。七十年代以来,我所开始应用大棚生产食用菌,由于增温保湿性能佳,昼夜温差幅度大或遮光
Greenhouses are important facilities for the cultivation of current protected areas. Under the condition that the natural conditions are not conducive to the growth of edible mushrooms, greenhouses may be used to heat up or darken the sunshine, creating an environmental condition suitable for the growth of edible fungi, promoting growth and increasing output Quality, to achieve the season in advance or delayed cultivation, which balanced the annual production of edible mushrooms and increase the market color varieties, rich vegetable basket has a positive meaning. Today, with the adjustment and optimization of agricultural industrial structure, in order to develop the three high agriculture, market agriculture, foreign exchange-earning agriculture and comprehensive utilization of greenhouses, it has become an important way to develop edible fungus production and also an effective measure to improve agricultural economic benefits. Since the seventies, I started the production of edible mushrooms in greenhouses, due to warming moisturizing performance, large temperature difference between day and night or shading