探讨了绿茶对甲氧青霉素耐药性金黄色葡萄球菌(MRSA)和其它代表菌种的抗菌效果及其在泌尿科临床上的应用。 基础研究:绿茶选用静冈县产煎茶,浓度为每10g茶叶兑入500ml 85℃热水,放至室温后饮用。对照组使用灭菌蒸馏水(pH=7.2)及自来水(pH=7.4)。检查材料为从患者体内分离的MRSA、绿脓杆菌及大肠杆菌的菌落制成Mcfarland 0.5浊度的菌液。敏感 The antibacterial effect of green tea on methicillin-resistant Staphylococcus aureus (MRSA) and other representative strains and its clinical application in urology were discussed. Basic research: Green tea is selected from the Shizuoka Prefecture Sencha-flavored tea. Its concentration is 500ml of 85°C hot water per 10g of tea, and it is put to room temperature for drinking. Sterilized distilled water (pH=7.2) and tap water (pH=7.4) were used for the control group. The test material was a Mcfarland 0.5 turbidity bacterial fluid prepared from colonies of MRSA, Pseudomonas aeruginosa, and E. coli isolated from patients. sensitive