羊肉性温味甘,具益气补虚、温中暖下的功效,常用于腰酸肾虚、产后虚冷、胃寒肢冷等症,是冬令营养佳品。羊肉滋补性较强,能促进血液循环,增加热量,抵御寒冷,增强消化功能,预防衰老等。羊肉的吃法很多,如将羊肉切成块,放入水烧开的锅中,撇去血沫,煮开后再把肉块捞出倒入沙锅内,加 Mutton warm and sweet, with Qi tonic, warm in the warm effect, commonly used in kidney acid deficiency, postpartum hypothermia, stomach cold and cold embolism, winter nutrition is good. Mutton strong nourishing, can promote blood circulation, increase calories, to resist the cold, enhance digestive function, prevent aging and so on. Lamb eat a lot, such as mutton cut into pieces, into the water boil the pot, skim the Xue Mo, boil and then dump the meat into the casserole, plus