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最小也最让扬州人喜闻乐见的水中鲜物莫过于河蚌、螺蛳这些旁人看来最不可思议的小东西,这才是名副其实的“小”鲜。初春乍暖还寒时是品河蚌纯鲜的最佳时间,清明前水中的蚂蟥、微生物尚未频繁活动,这个时候的河蚌最干净,扬州民间有语云:“春天喝碗河蚌汤,不生痱子不长疮”。扬州人吃河蚌的方式以汆汤居多,或辅以腌菜,或添加菜薹制成扬州名菜菜薹河蚌。
The smallest and most Yangzhou people loved the fresh water than freshwater mussel, snail these few others seem to be the most incredible little things, this is truly “small ” fresh. When the spring is still warm and cold, it is the best time for the pure freshwater mussel. Before the Ming and Ming dynasties, the leech and microorganisms in the water are not yet active. At this time, the mussel is the cleanest in the world. , Not a prickly heat does not grow sore ". Yangzhou people eat mussel way to the majority of soup, or supplemented by pickles, or add vegetable sprouts made Yangzhou dishes Caihe mussel.