Effect of Storage Temperature and Periods on Some Characteristics of Wheat Flour Quality

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户:hlayumi
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A laboratory experiment has been designed and implemented to study the effects of storage temperatures (27.5°C and 37.5°C) and storage periods (day, 3 days, 10 days, 20 days and 30 days) in normal conditions and relative humidity on the characte
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