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食材:荠菜500克,蘑菇200克,味岛香松适量,盐糖少许,芝麻油少许。做法:1.荠菜摘去老叶剪去根须,冲泡干净,烧开一锅水,锅里滴几滴油,放1勺盐。将荠菜放入锅中焯熟,取出再用凉开水冲凉,挤干水分后切成细碎的荠菜末,再次挤干水分备用;2.蘑菇冲洗,同样放入锅内焯熟,然后切成细碎的蘑菇末,挤干水分备用;
Ingredients: 500 grams of shepherd’s purse, 200 grams of mushrooms, flavor Island pineal amount, a little salt, sesame oil a little. Practice: 1. Shepherd’s purse pick the old leaves cut to root, brew it clean, boil a pot of water, the pot a few drops of oil, put 1 spoonful of salt. The shepherd’s purse into the pot Zhuo cooked, remove and then boil cool water, squeezed dry water cut into small pieces of shepherd’s purse, squeezed dry again spare; 2. mushrooms washed, the same into the pot boiled cooked, and then cut into fine pieces The end of the mushrooms, squeezed dry spare;