在近日举行的美国化学年会上,加拿大科学家公布了一个“食疗”新发现:从豌豆中提纯蛋白水解物可治疗肾病。这是加拿大第一次在自然食品中发现治疗慢性病肾病以及高血压的元素。科研人员先对用于实验的小鼠进行肾损坏,再用豌豆提纯的蛋白 At a recent annual meeting of the American Chemical Society, Canadian scientists announced a new discovery that the purification of protein hydrolysates from peas can treat kidney disease. This is the first time Canada has found the treatment of chronic kidney disease and high blood pressure in natural foods. Researchers first performed kidney damage on mice used for experiments and then purified the proteins from peas